Product Overview
This recipe takes a southwestern spin on the creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan, and Romano cheeses, this has quickly become a Backpacker’s Pantry staple. If you're looking for simple, classic comfort food with a spicy kick, you can’t go wrong with the Hatch Green Chile Mac & Cheese.Features-Elbow pasta, pepper jack cheese and Hatch green chili-Vegetarian-10-year shelf life-450 calories per pouch-22g of protein per pouch-1 serving per pouchItem Specifications-Calories:450-Cholesterol:20-Cook in Bag?:Yes-Dietary Considerations:Vegetarian-Dietary Fiber:3-Meal Type:Entree-Potassium:94-Protein:22-Saturated Fat:9-Serving Per Container:1-Serving Size:1 Package (105g)-Sodium:1200-Sugars:5-Total Carbohydrates:55-Total Fat:16-Trans Fat:0
